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Atlanta | January 28–30 | Exhibit #C42185
See the Future of Food Freezing at IPPE: The CRYO TUNNEL‑FP1
Visit us in Exhibit #C42185 and witness the next generation of freezing technology with the CRYO TUNNEL-FP1. This cutting-edge tunnel is designed to enhance hygiene, sanitation, and production capacity.
From food-grade gases to state-of-the-art equipment and expert services, Airgas is committed to providing comprehensive solutions that optimize your food production process.
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Complete this form and an Airgas food expert will reach out to you to discuss your process and production needs or call (800) 282-1524.
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During IPPE 2025, connect with our experts and explore how Airgas can help you optimize your food processing operations.
Discover innovative solutions to:
Our experts will showcase the latest technology in freezing and chilling solutions, tailored to meet your specific needs.
Want to learn more? Don’t miss our TECHTalks!
Connectivity in Food Freezing Equipment. Optimizing Process Control, Preserving Historical Data and Enabling Remote Troubleshooting
Discover the benefits of collecting process data during the Cryogenic Food Freezing process through technology incorporated into Food Freezing Equipment. Collecting process data can help you make informed decisions regarding process parameters and aid in optimizing the performance and efficiency of the equipment.
Todd Van Dyke, Technology Manager
Date: Tuesday, January 28, 2025
Time: 1:00–1:20 pm
Location: Theater C
Sanitation and Hygiene Considerations for Chilling Applications in Meat Mixing and Food Freezing Equipment
Food chilling in meat mixing applications not only provides temperature control of the product during the mixing application but also provides advantages for downstream processing methods. During our TECHTalk, we’ll be discussing available methods of temperature maintenance and control during the mixing process including the use of cryogenics — namely CO2 and liquid nitrogen — that require specific apparatus design to facilitate the temperatures and pressures unique to their use and to allow for the sanitation and inspection at the end of each production shift. We will also briefly discuss designing of cryogenic equipment used by the industry and how the basis of these designs should be grounded in ease of sanitation and ability to provide thorough visual inspection during the pre-operation process.
Bill Adams, Ph.D., Director — Food and Pharmaceuticals, ALTEC Engineering Solutions
Date: Wednesday, January 29, 2025
Time: 10:30–10:50 am
Location: Theater C
Check out more ways we can help you produce quality products
Take advantage of a complete offer of gases, equipment and process expertise to meet any freezing and chilling requirement.
See freezing and chilling solutions
Find cost-effective MAP gas and on-site gas mixing equipment solutions that help you preserve food quality and extend your product shelf life.
Learn more about MAP
Rely on a consistent supply of premium food-grade gases to meet your needs. We offer gases in any supply mode from cylinders to bulk to on-site gas generation.
View our food-grade gas offer
See how we can help you achieve your sustainability goals with this example of how we serve the poultry industry with sustainable solutions throughout the process.
Explore the interactive map
Navigate the challenges of integrating new products into your production portfolio and adapting your process to meet emerging needs in the alternative protein industry.
Get answers on alternative proteins
Learn what Safety Beyond Products means for you. We help you improve safety in your plant by identifying hazards, implementing training programs and guiding you through the proper corrective actions and PPE selections to protect your team.
Develop a safety plan with us
