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Improve safety, quality and productivity with sustainable solutions from Airgas, an Air Liquide company.
The food industry is changing every day. Staying on top of the latest food processing industry trends is critical to your business. Food safety remains a top priority, but today’s savvy customer also demands healthier food options with more locally sourced or ready-to-eat products, less additives and a shorter route to their table. You must reliably deliver safety and quality to your customers all while remaining efficient, flexible and safe. From farm to fork and everywhere in between, you need sustainable solutions to deliver quality, safe products.
See How Airgas Can Help You with Food Production and Food Processing
Sustainable Solutions for Your Food Production Process
With more than 40 years experience in the food industry, Airgas has been a pioneer in the development of food-grade gases, equipment and process solutions. Our processes to reliably and consistently produce food-grade gases provide you with the confidence to meet food safety and quality standards, while improving sustainability.
40+
Years Experience
50+
Global Food Experts
1,200+
Worldwide References
Every problem has a solution. It’s a matter of using critical thinking combined with persistence to design and develop an engineered solution specific to the needs of each customer.
Bill Adams, PhD, Director, Food and Pharmaceutical Solutions
Access gases nationwide with the support of a local team:
Maintain product quality, minimize food safety risks and improve production capacity:
Improve safety for your team and in the communities around you:
Optimize your process with solutions tailored to address your unique production needs and backed by our network of experts:
Increase visibility, control and savings with supply chain solutions:
Resources
Premium Gases to Preserve Food Quality
Learn more about how our reliable, continuous supply of food-grade gases in various supply modes helps you consistently and efficiently produce safe, quality food products.
Download the Brochure
The Big Chill: Challenges of Cost-effective Food Freezing
Cryogenic food freezing or mechanical? Check out this Airgas Thinks article. Know why selecting a system that safely, economically and efficiently preserves food is one of the biggest challenges your operation faces.
Read the Article
Serving Up a Smarter Bid Process: Food Beverage and Retail
Take a few moments to read this Airgas Thinks article to learn why spending a little extra time on your RFP process up front will help you receive better quality bids and achieve significant time and cost savings.
Read the Article
Airgas Dry Ice: Food Production and Processing
Find out more about the steps Airgas Dry Ice takes to make sure your dry ice is safe to use in all food production, processing and transportation applications.
Explore Airgas Dry Ice